ÇMIMET SOT (Datë: 28-04-2026)   -    Arra - Min: 450, Max: 500     Bamje - Min: 600, Max: 600     Barbunja - Min: 130, Max: 250     Bizele - Min: 100, Max: 180     Brokoli - Min: 40, Max: 140     Dardhe - Min: 220, Max: 230     Domate sera II - Min: 50, Max: 130     Domate sera I - Min: 90, Max: 170     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 550, Max: 600     Hudher e njome - Min: 100, Max: 170     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 40, Max: 100     Kivi - Min: 150, Max: 150     Kumbulla - Min: 200, Max: 540     Kunguj - Min: 40, Max: 80     Lajthi - Min: 350, Max: 350     Laker - Min: 15, Max: 60     Limona - Min: 130, Max: 180     Lulelaker - Min: 70, Max: 150     Luleshtrydhe - Min: 90, Max: 200     Molle Fuji - Min: 80, Max: 110     Molle Gold - Min: 80, Max: 120     Molle Grandsmith - Min: 70, Max: 110     Molle Starking - Min: 65, Max: 110     Patate - Min: 30, Max: 75     Patellxhan sere - Min: 100, Max: 200     Pjeper sere - Min: 180, Max: 250     Portokalle - Min: 60, Max: 80     Presh - Min: 10, Max: 140     Qepe e njome - Min: 80, Max: 170     Qepe e thate - Min: 35, Max: 80     Qepujke - Min: 250, Max: 250     Qershi - Min: 600, Max: 600     Sallate jeshile fushe - Min: 40, Max: 140     Sallate jeshile sere - Min: 20, Max: 200     Shalqi - Min: 100, Max: 120     Speca kapi e kuqe - Min: 230, Max: 350     Speca kapi e verdhe - Min: 110, Max: 170     Speca sera - Min: 100, Max: 200     Spinaq fushe - Min: 40, Max: 70     Spinaq sere - Min: 50, Max: 140     Trangull sera I - Min: 50, Max: 90     Trangull sera II - Min: 25, Max: 60     Ullinj per konsum - Min: 20, Max: 320