ÇMIMET SOT (Datë: 19-03-2026)   -    Arra - Min: 450, Max: 500     Barbunja - Min: 400, Max: 500     Bizele - Min: 300, Max: 400     Brokoli - Min: 180, Max: 350     Domate sera II - Min: 80, Max: 120     Domate sera I - Min: 120, Max: 300     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 600, Max: 600     Hudher e njome - Min: 70, Max: 250     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 50, Max: 100     Kivi - Min: 170, Max: 170     Kunguj - Min: 60, Max: 140     Lajthi - Min: 350, Max: 350     Laker - Min: 7, Max: 50     Limona - Min: 110, Max: 130     Lulelaker - Min: 90, Max: 160     Luleshtrydhe - Min: 160, Max: 400     Molle Fuji - Min: 90, Max: 110     Molle Gold - Min: 80, Max: 100     Molle Grandsmith - Min: 60, Max: 100     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 55     Patellxhan sere - Min: 250, Max: 300     Portokalle - Min: 50, Max: 80     Presh - Min: 15, Max: 70     Qepe e njome - Min: 60, Max: 200     Qepe e thate - Min: 20, Max: 70     Qepujke - Min: 100, Max: 200     Sallate jeshile fushe - Min: 100, Max: 140     Sallate jeshile sere - Min: 80, Max: 200     Speca kapi e kuqe - Min: 210, Max: 350     Speca kapi e verdhe - Min: 200, Max: 340     Speca sera - Min: 220, Max: 340     Spinaq fushe - Min: 60, Max: 120     Spinaq sere - Min: 70, Max: 150     Trangull sera I - Min: 50, Max: 140     Trangull sera II - Min: 30, Max: 30     Ullinj per konsum - Min: 200, Max: 300