ÇMIMET SOT (Datë: 10-02-2026)   -    Arra - Min: 450, Max: 550     Brokoli - Min: 80, Max: 240     Domate sera II - Min: 55, Max: 65     Domate sera I - Min: 90, Max: 170     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 550, Max: 600     Geshtenja - Min: 200, Max: 450     Hudher e njome - Min: 120, Max: 250     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 40, Max: 100     Kivi - Min: 150, Max: 150     Kunguj - Min: 260, Max: 300     Lajthi - Min: 350, Max: 350     Laker - Min: 6, Max: 150     Limona - Min: 40, Max: 100     Lulelaker - Min: 60, Max: 150     Luleshtrydhe - Min: 320, Max: 450     Mandarina - Min: 50, Max: 100     Molle Fuji - Min: 80, Max: 110     Molle Gold - Min: 70, Max: 100     Molle Grandsmith - Min: 60, Max: 80     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 55     Patellxhan sere - Min: 270, Max: 300     Portokalle - Min: 40, Max: 90     Presh - Min: 20, Max: 50     Qepe e njome - Min: 150, Max: 200     Qepe e thate - Min: 30, Max: 80     Qepujke - Min: 100, Max: 150     Sallate jeshile fushe - Min: 160, Max: 160     Sallate jeshile sere - Min: 120, Max: 250     Speca kapi e kuqe - Min: 230, Max: 300     Speca kapi e verdhe - Min: 210, Max: 280     Speca sera - Min: 200, Max: 280     Spinaq fushe - Min: 170, Max: 180     Spinaq sere - Min: 170, Max: 270     Trangull sera I - Min: 150, Max: 220     Trangull sera II - Min: 120, Max: 160     Ullinj per konsum - Min: 200, Max: 300