ÇMIMET SOT (Datë: 27-04-2026)   -    Arra - Min: 400, Max: 500     Bamje - Min: 600, Max: 600     Barbunja - Min: 150, Max: 250     Bizele - Min: 100, Max: 180     Brokoli - Min: 30, Max: 180     Domate sera II - Min: 50, Max: 130     Domate sera I - Min: 80, Max: 160     Fasule - Min: 200, Max: 450     Fasule Pllaqi - Min: 500, Max: 600     Fiq - Min: 150, Max: 180     Hudher e njome - Min: 100, Max: 230     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 50, Max: 100     Kivi - Min: 150, Max: 150     Kumbulla - Min: 250, Max: 550     Kunguj - Min: 40, Max: 230     Lajthi - Min: 350, Max: 350     Laker - Min: 10, Max: 50     Limona - Min: 130, Max: 180     Lulelaker - Min: 55, Max: 130     Luleshtrydhe - Min: 80, Max: 200     Molle Fuji - Min: 80, Max: 110     Molle Gold - Min: 70, Max: 120     Molle Grandsmith - Min: 60, Max: 110     Molle Starking - Min: 70, Max: 110     Patate - Min: 30, Max: 70     Patellxhan sere - Min: 100, Max: 180     Pjeper sere - Min: 180, Max: 200     Portokalle - Min: 60, Max: 85     Presh - Min: 10, Max: 60     Qepe e njome - Min: 60, Max: 170     Qepe e thate - Min: 40, Max: 120     Qepujke - Min: 250, Max: 250     Qershi - Min: 600, Max: 600     Sallate jeshile fushe - Min: 50, Max: 150     Sallate jeshile sere - Min: 50, Max: 200     Shalqi - Min: 100, Max: 120     Speca kapi e kuqe - Min: 220, Max: 400     Speca kapi e verdhe - Min: 100, Max: 170     Speca sera - Min: 120, Max: 200     Spinaq fushe - Min: 40, Max: 100     Spinaq sere - Min: 50, Max: 140     Trangull sera I - Min: 40, Max: 90     Trangull sera II - Min: 20, Max: 60     Ullinj per konsum - Min: 240, Max: 320