ÇMIMET SOT (Datë: 12-01-2026)   -    Arra - Min: 450, Max: 550     Brokoli - Min: 80, Max: 250     Domate sera II - Min: 40, Max: 110     Domate sera I - Min: 70, Max: 130     Fasule - Min: 200, Max: 450     Fasule Pllaqi - Min: 450, Max: 600     Geshtenja - Min: 250, Max: 300     Hudher e thate - Min: 160, Max: 320     Hurma - Min: 100, Max: 110     Karrota - Min: 30, Max: 100     Kivi - Min: 150, Max: 150     Kunguj - Min: 170, Max: 220     Lajthi - Min: 350, Max: 350     Laker - Min: 15, Max: 50     Limona - Min: 40, Max: 120     Lulelaker - Min: 70, Max: 150     Luleshtrydhe - Min: 250, Max: 450     Mandarina - Min: 45, Max: 90     Molle Fuji - Min: 80, Max: 110     Molle Gold - Min: 70, Max: 100     Molle Grandsmith - Min: 70, Max: 100     Molle Starking - Min: 60, Max: 100     Patate - Min: 30, Max: 50     Patellxhan sere - Min: 160, Max: 200     Portokalle - Min: 35, Max: 80     Presh - Min: 20, Max: 90     Qepe e njome - Min: 100, Max: 220     Qepe e thate - Min: 25, Max: 60     Qepujke - Min: 200, Max: 200     Sallate jeshile fushe - Min: 120, Max: 120     Sallate jeshile sere - Min: 130, Max: 210     Speca kapi e kuqe - Min: 20, Max: 200     Speca kapi e verdhe - Min: 190, Max: 200     Speca sera - Min: 130, Max: 230     Spinaq fushe - Min: 160, Max: 160     Spinaq sere - Min: 140, Max: 250     Trangull sera I - Min: 150, Max: 200     Trangull sera II - Min: 120, Max: 140     Ullinj per konsum - Min: 220, Max: 300