ÇMIMET SOT (Datë: 05-02-2026)   -    Arra - Min: 450, Max: 550     Brokoli - Min: 90, Max: 200     Domate sera II - Min: 60, Max: 70     Domate sera I - Min: 85, Max: 210     Fasule - Min: 200, Max: 350     Fasule Pllaqi - Min: 450, Max: 600     Geshtenja - Min: 200, Max: 350     Hudher e njome - Min: 150, Max: 230     Hudher e thate - Min: 200, Max: 320     Karrota - Min: 30, Max: 90     Kivi - Min: 160, Max: 160     Kunguj - Min: 250, Max: 320     Lajthi - Min: 350, Max: 350     Laker - Min: 7, Max: 50     Limona - Min: 40, Max: 100     Lulelaker - Min: 80, Max: 170     Luleshtrydhe - Min: 320, Max: 450     Mandarina - Min: 50, Max: 82     Molle Fuji - Min: 75, Max: 120     Molle Gold - Min: 60, Max: 100     Molle Grandsmith - Min: 60, Max: 90     Molle Starking - Min: 55, Max: 100     Patate - Min: 30, Max: 60     Portokalle - Min: 40, Max: 70     Presh - Min: 20, Max: 60     Qepe e njome - Min: 120, Max: 250     Qepe e thate - Min: 30, Max: 60     Qepujke - Min: 200, Max: 200     Sallate jeshile fushe - Min: 120, Max: 140     Sallate jeshile sere - Min: 100, Max: 250     Speca kapi e kuqe - Min: 210, Max: 280     Speca kapi e verdhe - Min: 270, Max: 280     Speca sera - Min: 180, Max: 320     Spinaq fushe - Min: 170, Max: 170     Spinaq sere - Min: 170, Max: 260     Trangull sera I - Min: 170, Max: 210     Trangull sera II - Min: 130, Max: 160     Ullinj per konsum - Min: 220, Max: 300