ÇMIMET SOT (Datë: 06-10-2026)   -    Arra - Min: 400, Max: 550     Bamje - Min: 140, Max: 200     Barbunja - Min: 180, Max: 250     Brokoli - Min: 100, Max: 230     Dardhe - Min: 80, Max: 130     Domate sera II - Min: 30, Max: 120     Domate fusha I - Min: 60, Max: 140     Domate sera I - Min: 60, Max: 150     Fasule - Min: 170, Max: 500     Fasule Pllaqi - Min: 500, Max: 600     Fiq - Min: 240, Max: 250     Ftonj - Min: 80, Max: 150     Geshtenja - Min: 230, Max: 350     Gogozhare - Min: 80, Max: 100     Hudher e thate - Min: 180, Max: 270     Hurma - Min: 50, Max: 110     Karrota - Min: 50, Max: 130     Kivi - Min: 120, Max: 170     Kumbulla - Min: 70, Max: 120     Kunguj - Min: 70, Max: 120     Lajthi - Min: 250, Max: 350     Laker - Min: 25, Max: 70     Limona - Min: 110, Max: 200     Lulelaker - Min: 160, Max: 300     Mandarina - Min: 60, Max: 150     Molle Fuji - Min: 60, Max: 110     Molle Gold - Min: 50, Max: 100     Molle Grandsmith - Min: 60, Max: 80     Molle Starking - Min: 60, Max: 100     Patate - Min: 35, Max: 60     Patellxhan fushe - Min: 70, Max: 150     Patellxhan sere - Min: 80, Max: 120     Pjeper fushe - Min: 30, Max: 80     Pjeper sere - Min: 50, Max: 140     Pjeshke - Min: 100, Max: 150     Presh - Min: 40, Max: 70     Qepe e njome - Min: 100, Max: 170     Qepe e thate - Min: 30, Max: 120     Qepujke - Min: 100, Max: 150     Rrush per industri - Min: 40, Max: 80     Rrush per tavoline - Min: 45, Max: 150     Sallate jeshile fushe - Min: 60, Max: 250     Sallate jeshile sere - Min: 100, Max: 130     Shalqi - Min: 20, Max: 50     Shege - Min: 40, Max: 120     Speca fushe - Min: 60, Max: 100     Speca kapi e kuqe - Min: 60, Max: 130     Speca kapi e verdhe - Min: 70, Max: 120     Speca sera - Min: 50, Max: 110     Spinaq fushe - Min: 160, Max: 300     Spinaq sere - Min: 200, Max: 250     Trangull fushe - Min: 80, Max: 90     Trangull sera I - Min: 60, Max: 100     Trangull sera II - Min: 30, Max: 50     Ullinj jeshil per kripje - Min: 70, Max: 120     Ullinj per konsum - Min: 170, Max: 350