ÇMIMET SOT (Datë: 12-03-2026)   -    Arra - Min: 450, Max: 550     Barbunja - Min: 400, Max: 480     Bizele - Min: 350, Max: 350     Brokoli - Min: 150, Max: 350     Domate sera II - Min: 80, Max: 140     Domate sera I - Min: 110, Max: 220     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 550, Max: 600     Hudher e njome - Min: 90, Max: 300     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 50, Max: 100     Kivi - Min: 150, Max: 150     Kunguj - Min: 60, Max: 150     Lajthi - Min: 350, Max: 350     Laker - Min: 7, Max: 60     Limona - Min: 100, Max: 130     Lulelaker - Min: 60, Max: 150     Luleshtrydhe - Min: 170, Max: 400     Molle Fuji - Min: 90, Max: 110     Molle Gold - Min: 80, Max: 100     Molle Grandsmith - Min: 70, Max: 100     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 60     Patellxhan sere - Min: 240, Max: 300     Portokalle - Min: 40, Max: 85     Presh - Min: 15, Max: 50     Qepe e njome - Min: 80, Max: 250     Qepe e thate - Min: 20, Max: 70     Qepujke - Min: 200, Max: 200     Rrush per tavoline - Min: 150, Max: 150     Sallate jeshile fushe - Min: 120, Max: 120     Sallate jeshile sere - Min: 140, Max: 250     Speca kapi e kuqe - Min: 220, Max: 320     Speca kapi e verdhe - Min: 210, Max: 300     Speca sera - Min: 220, Max: 310     Spinaq fushe - Min: 80, Max: 120     Spinaq sere - Min: 90, Max: 180     Trangull sera I - Min: 80, Max: 150     Trangull sera II - Min: 50, Max: 100     Ullinj per konsum - Min: 220, Max: 320