ÇMIMET SOT (Datë: 26-10-2026)   -    Arra - Min: 400, Max: 500     Bamje - Min: 130, Max: 300     Barbunja - Min: 160, Max: 270     Brokoli - Min: 50, Max: 270     Dardhe - Min: 60, Max: 160     Domate sera II - Min: 50, Max: 120     Domate sera I - Min: 80, Max: 160     Fasule - Min: 200, Max: 400     Fasule Pllaqi - Min: 500, Max: 600     Ftonj - Min: 80, Max: 150     Geshtenja - Min: 150, Max: 350     Gogozhare - Min: 100, Max: 120     Hudher e thate - Min: 200, Max: 270     Hurma - Min: 40, Max: 100     Karrota - Min: 50, Max: 100     Kivi - Min: 140, Max: 170     Kumbulla - Min: 60, Max: 120     Kunguj - Min: 40, Max: 100     Lajthi - Min: 250, Max: 400     Laker - Min: 30, Max: 100     Limona - Min: 70, Max: 200     Lulelaker - Min: 200, Max: 300     Mandarina - Min: 40, Max: 110     Molle Fuji - Min: 60, Max: 110     Molle Gold - Min: 50, Max: 100     Molle Grandsmith - Min: 50, Max: 90     Molle Starking - Min: 50, Max: 100     Patate - Min: 40, Max: 65     Patellxhan fushe - Min: 120, Max: 120     Patellxhan sere - Min: 80, Max: 150     Pjeper fushe - Min: 30, Max: 70     Pjeper sere - Min: 80, Max: 130     Pjeshke - Min: 190, Max: 200     Portokalle - Min: 70, Max: 180     Presh - Min: 40, Max: 70     Qepe e njome - Min: 90, Max: 200     Qepe e thate - Min: 30, Max: 120     Qepujke - Min: 150, Max: 150     Rrush per tavoline - Min: 70, Max: 150     Sallate jeshile fushe - Min: 60, Max: 200     Sallate jeshile sere - Min: 100, Max: 140     Shalqi - Min: 20, Max: 30     Shege - Min: 40, Max: 100     Speca fushe - Min: 80, Max: 80     Speca kapi e kuqe - Min: 80, Max: 170     Speca kapi e verdhe - Min: 70, Max: 130     Speca sera - Min: 70, Max: 120     Spinaq fushe - Min: 130, Max: 180     Spinaq sere - Min: 130, Max: 240     Trangull sera I - Min: 50, Max: 120     Trangull sera II - Min: 30, Max: 50     Ullinj jeshil per kripje - Min: 70, Max: 160     Ullinj per konsum - Min: 160, Max: 280