ÇMIMET SOT (Datë: 23-10-2026)   -    Arra - Min: 400, Max: 500     Bamje - Min: 170, Max: 250     Barbunja - Min: 180, Max: 270     Brokoli - Min: 100, Max: 250     Dardhe - Min: 100, Max: 125     Domate sera II - Min: 50, Max: 100     Domate sera I - Min: 70, Max: 170     Fasule - Min: 150, Max: 500     Fasule Pllaqi - Min: 500, Max: 600     Ftonj - Min: 50, Max: 120     Geshtenja - Min: 150, Max: 350     Gogozhare - Min: 100, Max: 120     Hudher e thate - Min: 200, Max: 300     Hurma - Min: 60, Max: 100     Karrota - Min: 50, Max: 100     Kivi - Min: 130, Max: 130     Kumbulla - Min: 60, Max: 130     Kunguj - Min: 40, Max: 120     Lajthi - Min: 300, Max: 350     Laker - Min: 30, Max: 70     Limona - Min: 70, Max: 130     Lulelaker - Min: 180, Max: 300     Mandarina - Min: 70, Max: 110     Molle Fuji - Min: 70, Max: 110     Molle Gold - Min: 60, Max: 100     Molle Grandsmith - Min: 60, Max: 70     Molle Starking - Min: 60, Max: 100     Patate - Min: 35, Max: 60     Patellxhan fushe - Min: 100, Max: 120     Patellxhan sere - Min: 80, Max: 130     Pjeper fushe - Min: 35, Max: 70     Pjeper sere - Min: 70, Max: 160     Pjeshke - Min: 180, Max: 190     Portokalle - Min: 80, Max: 100     Presh - Min: 30, Max: 70     Qepe e njome - Min: 100, Max: 270     Qepe e thate - Min: 35, Max: 80     Qepujke - Min: 100, Max: 130     Rrush per industri - Min: 40, Max: 60     Rrush per tavoline - Min: 90, Max: 150     Sallate jeshile fushe - Min: 70, Max: 170     Sallate jeshile sere - Min: 80, Max: 140     Shalqi - Min: 20, Max: 50     Shege - Min: 30, Max: 130     Speca fushe - Min: 80, Max: 80     Speca kapi e kuqe - Min: 70, Max: 140     Speca kapi e verdhe - Min: 70, Max: 130     Speca sera - Min: 70, Max: 120     Spinaq fushe - Min: 150, Max: 250     Spinaq sere - Min: 120, Max: 250     Trangull sera I - Min: 40, Max: 100     Trangull sera II - Min: 25, Max: 50     Ullinj jeshil per kripje - Min: 80, Max: 150     Ullinj per konsum - Min: 180, Max: 250