ÇMIMET SOT (Datë: 20-04-2026)   -    Arra - Min: 400, Max: 500     Barbunja - Min: 180, Max: 260     Bizele - Min: 130, Max: 240     Brokoli - Min: 50, Max: 250     Domate sera II - Min: 100, Max: 110     Domate sera I - Min: 60, Max: 230     Fasule - Min: 200, Max: 600     Fasule Pllaqi - Min: 550, Max: 600     Hudher e njome - Min: 100, Max: 180     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 60, Max: 100     Kivi - Min: 150, Max: 150     Kumbulla - Min: 350, Max: 600     Kunguj - Min: 30, Max: 80     Lajthi - Min: 350, Max: 350     Laker - Min: 10, Max: 60     Limona - Min: 130, Max: 170     Lulelaker - Min: 60, Max: 200     Luleshtrydhe - Min: 80, Max: 200     Molle Fuji - Min: 90, Max: 110     Molle Gold - Min: 65, Max: 110     Molle Grandsmith - Min: 70, Max: 100     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 80     Patellxhan sere - Min: 130, Max: 210     Portokalle - Min: 60, Max: 90     Presh - Min: 10, Max: 60     Qepe e njome - Min: 50, Max: 180     Qepe e thate - Min: 30, Max: 70     Qepujke - Min: 250, Max: 250     Rrush per tavoline - Min: 180, Max: 180     Sallate jeshile fushe - Min: 50, Max: 100     Sallate jeshile sere - Min: 30, Max: 130     Speca kapi e kuqe - Min: 200, Max: 360     Speca kapi e verdhe - Min: 120, Max: 220     Speca sera - Min: 120, Max: 230     Spinaq fushe - Min: 50, Max: 90     Spinaq sere - Min: 70, Max: 130     Trangull sera I - Min: 20, Max: 90     Trangull sera II - Min: 25, Max: 70     Ullinj per konsum - Min: 210, Max: 300