ÇMIMET SOT (Datë: 10-04-2026)   -    Arra - Min: 450, Max: 500     Barbunja - Min: 230, Max: 500     Bizele - Min: 200, Max: 280     Brokoli - Min: 190, Max: 410     Domate sera II - Min: 120, Max: 220     Domate sera I - Min: 150, Max: 270     Fasule - Min: 20, Max: 500     Fasule Pllaqi - Min: 450, Max: 600     Hudher e njome - Min: 80, Max: 200     Hudher e thate - Min: 200, Max: 280     Karrota - Min: 60, Max: 100     Kivi - Min: 150, Max: 150     Kumbulla - Min: 400, Max: 400     Kunguj - Min: 50, Max: 120     Lajthi - Min: 350, Max: 350     Laker - Min: 10, Max: 60     Limona - Min: 150, Max: 150     Lulelaker - Min: 140, Max: 250     Luleshtrydhe - Min: 100, Max: 300     Molle Fuji - Min: 80, Max: 110     Molle Gold - Min: 70, Max: 120     Molle Grandsmith - Min: 70, Max: 100     Molle Starking - Min: 70, Max: 100     Patate - Min: 30, Max: 60     Patellxhan fushe - Min: 200, Max: 200     Patellxhan sere - Min: 200, Max: 290     Portokalle - Min: 60, Max: 80     Presh - Min: 10, Max: 50     Qepe e njome - Min: 60, Max: 250     Qepe e thate - Min: 30, Max: 70     Qepujke - Min: 100, Max: 250     Sallate jeshile fushe - Min: 40, Max: 120     Sallate jeshile sere - Min: 50, Max: 200     Speca fushe - Min: 50, Max: 50     Speca kapi e kuqe - Min: 240, Max: 350     Speca kapi e verdhe - Min: 180, Max: 260     Speca sera - Min: 180, Max: 280     Spinaq fushe - Min: 50, Max: 90     Spinaq sere - Min: 50, Max: 150     Trangull sera I - Min: 60, Max: 160     Trangull sera II - Min: 30, Max: 120     Ullinj per konsum - Min: 200, Max: 330